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Sticky Asian Beef Bowl

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the cucumbers and red onion into small pieces and place them in a bowl.

Step 2

Add soy sauce, vinegar, ginger, and sesame seeds.

Step 3

Cook the rice according to the package instructions.

Step 4

Fry the lean beef in a hot pan with a little butter.

Step 5

Once the beef is cooked through, add hot sauce and a bit more soy sauce.

Step 6

Combine all the ingredients in a bowl or container and serve.

For

1

M

I

400

g

Lean ground beef (5%)

120

g

Basmati rice (uncooked)

3

Persian mini cucumbers

1/2

Red onion

1

tspn

Rice vinegar

1

tspn

Soy sauce

1

tspn

Hot sauce

1

tspn

Sriracha mayo

+ Add all to shopping list

Per Serving

Calories

523kcal

Fat

12g

Carbs

51g

Protein

48g

Next

Made it? Claim it.

Comments

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homepage-image

Sticky Asian Beef Bowl

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the cucumbers and red onion into small pieces and place them in a bowl.

Step 2

Add soy sauce, vinegar, ginger, and sesame seeds.

Step 3

Cook the rice according to the package instructions.

Step 4

Fry the lean beef in a hot pan with a little butter.

Step 5

Once the beef is cooked through, add hot sauce and a bit more soy sauce.

Step 6

Combine all the ingredients in a bowl or container and serve.

For

1

M

I

400

g

Lean ground beef (5%)

120

g

Basmati rice (uncooked)

3

Persian mini cucumbers

1/2

Red onion

1

tspn

Rice vinegar

1

tspn

Soy sauce

1

tspn

Hot sauce

1

tspn

Sriracha mayo

+ Add all to shopping list

Per Serving

Calories

523kcal

Fat

12g

Carbs

51g

Protein

48g

Next

Made it? Claim it.

Comments

Cancel