Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cucumbers and red onion into small pieces and place them in a bowl.
Step 2
Add soy sauce, vinegar, ginger, and sesame seeds.
Step 3
Cook the rice according to the package instructions.
Step 4
Fry the lean beef in a hot pan with a little butter.
Step 5
Once the beef is cooked through, add hot sauce and a bit more soy sauce.
Step 6
Combine all the ingredients in a bowl or container and serve.
For
1
M
I
400
g
Lean ground beef (5%)
120
g
Basmati rice (uncooked)
3
Persian mini cucumbers
1/2
Red onion
1
tspn
Rice vinegar
1
tspn
Soy sauce
1
tspn
Hot sauce
1
tspn
Sriracha mayo
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Per Serving
Calories
523kcal
Fat
12g
Carbs
51g
Protein
48g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cucumbers and red onion into small pieces and place them in a bowl.
Step 2
Add soy sauce, vinegar, ginger, and sesame seeds.
Step 3
Cook the rice according to the package instructions.
Step 4
Fry the lean beef in a hot pan with a little butter.
Step 5
Once the beef is cooked through, add hot sauce and a bit more soy sauce.
Step 6
Combine all the ingredients in a bowl or container and serve.
For
1
M
I
400
g
Lean ground beef (5%)
120
g
Basmati rice (uncooked)
3
Persian mini cucumbers
1/2
Red onion
1
tspn
Rice vinegar
1
tspn
Soy sauce
1
tspn
Hot sauce
1
tspn
Sriracha mayo
+ Add all to shopping list
Per Serving
Calories
523kcal
Fat
12g
Carbs
51g
Protein
48g
Made it? Claim it.
Cancel