
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cucumbers and red onion into small pieces and place them in a bowl.
3 Persian mini cucumbers
1/2 Red onion
Step 2
Add soy sauce, vinegar, ginger, and sesame seeds.
1 tsp Soy sauce
1 tsp Rice vinegar
1 tsp Sriracha mayo
Step 3
Cook the rice according to the package instructions.
120 g Basmati rice
Step 4
Fry the lean beef in a hot pan with a little butter.
400 g Lean ground beef
Step 5
Once the beef is cooked through, add hot sauce and a bit more soy sauce.
1 tsp Hot sauce
Step 6
Combine all the ingredients in a bowl or container and serve.
For
1
M
I
400
g
Lean ground beef (5%)
120
g
Basmati rice (uncooked)
3
Persian mini cucumbers
1/2
Red onion
1
tsp
Rice vinegar
1
tsp
Soy sauce
1
tsp
Hot sauce
1
tsp
Sriracha mayo
Per Serving
Calories
523kcal
Fat
12g
Carbs
51g
Protein
48g
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cucumbers and red onion into small pieces and place them in a bowl.
3 Persian mini cucumbers
1/2 Red onion
Step 2
Add soy sauce, vinegar, ginger, and sesame seeds.
1 tsp Soy sauce
1 tsp Rice vinegar
1 tsp Sriracha mayo
Step 3
Cook the rice according to the package instructions.
120 g Basmati rice
Step 4
Fry the lean beef in a hot pan with a little butter.
400 g Lean ground beef
Step 5
Once the beef is cooked through, add hot sauce and a bit more soy sauce.
1 tsp Hot sauce
Step 6
Combine all the ingredients in a bowl or container and serve.
For
1
M
I
400
g
Lean ground beef (5%)
120
g
Basmati rice (uncooked)
3
Persian mini cucumbers
1/2
Red onion
1
tsp
Rice vinegar
1
tsp
Soy sauce
1
tsp
Hot sauce
1
tsp
Sriracha mayo
Per Serving
Calories
523kcal
Fat
12g
Carbs
51g
Protein
48g
Only visible to you
Made it?
Cancel