Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the sweet corn and spread it on a baking tray lined with parchment paper.
Step 2
Using a small bowl, shape 4 round tacos.
Step 3
Sprinkle cheese over each taco until fully covered, then bake at 200°C (392°F) for 15 minutes in the oven or air fryer.
Step 4
Meanwhile, slice the tomato and pickle.
Step 5
Remove the tacos from the oven and let them cool for at least 5 minutes.
Step 6
Spread cream cheese on each taco, then top with the sliced tomato and pickle.
For
4
M
I
300
g
Sweet corn, canned
100
g
Low fat grated cheese
4
slices
Ham
4
tsp
Low fat cream cheese
1/2
Tomato
1
Pickle
+ Add all to shopping list
Per Serving
Calories
181kcal
Fat
6g
Carbs
19g
Protein
15g
Made it? Claim it.
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the sweet corn and spread it on a baking tray lined with parchment paper.
Step 2
Using a small bowl, shape 4 round tacos.
Step 3
Sprinkle cheese over each taco until fully covered, then bake at 200°C (392°F) for 15 minutes in the oven or air fryer.
Step 4
Meanwhile, slice the tomato and pickle.
Step 5
Remove the tacos from the oven and let them cool for at least 5 minutes.
Step 6
Spread cream cheese on each taco, then top with the sliced tomato and pickle.
For
4
M
I
300
g
Sweet corn, canned
100
g
Low fat grated cheese
4
slices
Ham
4
tsp
Low fat cream cheese
1/2
Tomato
1
Pickle
+ Add all to shopping list
Per Serving
Calories
181kcal
Fat
6g
Carbs
19g
Protein
15g
Made it? Claim it.
Cancel
