Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the sweet corn and spread it on a baking tray lined with parchment paper.
Step 2
Using a small bowl, shape 4 round tacos.
Step 3
Sprinkle cheese over each taco until fully covered, then bake at 200°C (392°F) for 15 minutes in the oven or air fryer.
Step 4
Meanwhile, slice the tomato and pickle.
Step 5
Remove the tacos from the oven and let them cool for at least 5 minutes.
Step 6
Spread cream cheese on each taco, then top with the sliced tomato and pickle.
For
4
M
I
300
g
Sweet corn, canned
100
g
Low fat grated cheese
4
slices
Ham
4
tsp
Low fat cream cheese
1/2
Tomato
1
Pickle
+ Add all to shopping list
Per Serving
Calories
181kcal
Fat
6g
Carbs
19g
Protein
15g
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the sweet corn and spread it on a baking tray lined with parchment paper.
Step 2
Using a small bowl, shape 4 round tacos.
Step 3
Sprinkle cheese over each taco until fully covered, then bake at 200°C (392°F) for 15 minutes in the oven or air fryer.
Step 4
Meanwhile, slice the tomato and pickle.
Step 5
Remove the tacos from the oven and let them cool for at least 5 minutes.
Step 6
Spread cream cheese on each taco, then top with the sliced tomato and pickle.
For
4
M
I
300
g
Sweet corn, canned
100
g
Low fat grated cheese
4
slices
Ham
4
tsp
Low fat cream cheese
1/2
Tomato
1
Pickle
+ Add all to shopping list
Per Serving
Calories
181kcal
Fat
6g
Carbs
19g
Protein
15g
Cancel
