Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply mix the flour, baking powder, and Greek yogurt into a dough and let it rest for about 30 minutes.
100 g Whole wheat flour
1 tsp Baking powder
100 g Low fat Greek yogurt
Step 2
Meanwhile, crack the eggs and scramble them in a pan on medium heat with a bit of butter.
4 Eggs
Step 3
Divide the dough into two balls, roll them out on the table, and fill them with the scrambled eggs, ham, and spring onion. Top with some cheese and carefully fold each into a bun.
50 g Cooked ham
50 g Spring onion
50 g Light cheese
Step 4
Place them in the air fryer or oven for about 10 minutes at 200°C (392°F), and enjoy!
For
3
M
I
100
g
Whole wheat flour
100
g
Low fat Greek yogurt
1
tsp
Baking powder
4
Eggs
50
g
Cooked ham
50
g
Spring onion
50
g
Light cheese
Per Serving
Calories
421kcal
Fat
15g
Carbs
39g
Protein
30g
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Made it?
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Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply mix the flour, baking powder, and Greek yogurt into a dough and let it rest for about 30 minutes.
100 g Whole wheat flour
1 tsp Baking powder
100 g Low fat Greek yogurt
Step 2
Meanwhile, crack the eggs and scramble them in a pan on medium heat with a bit of butter.
4 Eggs
Step 3
Divide the dough into two balls, roll them out on the table, and fill them with the scrambled eggs, ham, and spring onion. Top with some cheese and carefully fold each into a bun.
50 g Cooked ham
50 g Spring onion
50 g Light cheese
Step 4
Place them in the air fryer or oven for about 10 minutes at 200°C (392°F), and enjoy!
For
3
M
I
100
g
Whole wheat flour
100
g
Low fat Greek yogurt
1
tsp
Baking powder
4
Eggs
50
g
Cooked ham
50
g
Spring onion
50
g
Light cheese
Per Serving
Calories
421kcal
Fat
15g
Carbs
39g
Protein
30g
Only visible to you
Made it?
Cancel
