Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing your pickles and laying them out on a cutting board. Pat them dry with a kitchen towel.
Step 2
Prepare a baking tray with parchment paper and sprinkle grated cheese in spots where the tacos will be. Arrange the pickle slices on top of the cheese in a taco shape, then sprinkle a bit more cheese over them.
Step 3
Bake in the oven or air fryer for 12 minutes at 200°C (392°F).
Step 4
Meanwhile, fry the ground beef with diced onions in a pan over high heat with a bit of butter.
Step 5
Once the tacos are ready, spread ketchup on them and top with the beef and some crumbled feta.
For
4
M
I
4
Pickles
100
g
Grated low fat cheese
150
g
Lean beef mince
4
tspn
Ketchup
1/2
Onion
20
g
Light feta cheese
+ Add all to shopping list
Per Serving
Calories
165kcal
Fat
6g
Carbs
8g
Protein
18g
Made it? Claim it.
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Prep
12m
Cook
12m
Total
24m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing your pickles and laying them out on a cutting board. Pat them dry with a kitchen towel.
Step 2
Prepare a baking tray with parchment paper and sprinkle grated cheese in spots where the tacos will be. Arrange the pickle slices on top of the cheese in a taco shape, then sprinkle a bit more cheese over them.
Step 3
Bake in the oven or air fryer for 12 minutes at 200°C (392°F).
Step 4
Meanwhile, fry the ground beef with diced onions in a pan over high heat with a bit of butter.
Step 5
Once the tacos are ready, spread ketchup on them and top with the beef and some crumbled feta.
For
4
M
I
4
Pickles
100
g
Grated low fat cheese
150
g
Lean beef mince
4
tspn
Ketchup
1/2
Onion
20
g
Light feta cheese
+ Add all to shopping list
Per Serving
Calories
165kcal
Fat
6g
Carbs
8g
Protein
18g
Made it? Claim it.
Cancel
