Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling and cutting the potatoes into small pieces, then let them soak in cold water for a few minutes.
Step 2
Meanwhile, marinate the chicken with Greek yogurt and spices in a large bowl.
Step 3
Set aside, and pour the drained potatoes into a baking dish.
Step 4
Season with paprika, spray a bit of oil on top, and mix well.
Step 5
Line a baking grill with parchment paper and place the chicken thighs on it, then put both the potatoes and chicken in the oven for 25-30 minutes at 200°C (392°F).
Step 6
While they bake, cut the tomatoes and red onion into small pieces.
Step 7
Once baked, add them to the baking dish, sprinkle with parsley, and mix everything together.
Step 8
Prepare your bowl with the potatoes and veggies, cut the chicken into strips, and add it as well.
Step 9
Finally, sprinkle a bit of feta cheese on top and serve.
For
3
M
I
600
g
Chicken thighs, boneless, skinless
600
g
Potatoes
2
tbsp
Greek yogurt, 2% fat
2
Tomatoes
1
Red onion
1
handful
Parsley
50
g
Low fat feta cheese
Paprika, seasoning
Pepper, seasoning
Salt, seasoning
+ Add all to shopping list
Per Serving
Calories
546kcal
Fat
20g
Carbs
45g
Protein
45g
Made it? Claim it.
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling and cutting the potatoes into small pieces, then let them soak in cold water for a few minutes.
Step 2
Meanwhile, marinate the chicken with Greek yogurt and spices in a large bowl.
Step 3
Set aside, and pour the drained potatoes into a baking dish.
Step 4
Season with paprika, spray a bit of oil on top, and mix well.
Step 5
Line a baking grill with parchment paper and place the chicken thighs on it, then put both the potatoes and chicken in the oven for 25-30 minutes at 200°C (392°F).
Step 6
While they bake, cut the tomatoes and red onion into small pieces.
Step 7
Once baked, add them to the baking dish, sprinkle with parsley, and mix everything together.
Step 8
Prepare your bowl with the potatoes and veggies, cut the chicken into strips, and add it as well.
Step 9
Finally, sprinkle a bit of feta cheese on top and serve.
For
3
M
I
600
g
Chicken thighs, boneless, skinless
600
g
Potatoes
2
tbsp
Greek yogurt, 2% fat
2
Tomatoes
1
Red onion
1
handful
Parsley
50
g
Low fat feta cheese
Paprika, seasoning
Pepper, seasoning
Salt, seasoning
+ Add all to shopping list
Per Serving
Calories
546kcal
Fat
20g
Carbs
45g
Protein
45g
Made it? Claim it.
Cancel
