Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling and cutting the potatoes into small pieces, then let them soak in cold water for a few minutes.
600 g Potatoes
Step 2
Meanwhile, marinate the chicken with Greek yogurt and spices in a large bowl.
600 g Chicken thighs
2 tbsp Greek yogurt
Paprika
Pepper
Salt
Step 3
Set aside, and pour the drained potatoes into a baking dish.
Step 4
Season with paprika, spray a bit of oil on top, and mix well.
Step 5
Line a baking grill with parchment paper and place the chicken thighs on it, then put both the potatoes and chicken in the oven for 25-30 minutes at 200°C (392°F).
Step 6
While they bake, cut the tomatoes and red onion into small pieces.
2 Tomatoes
1 Red onion
Step 7
Once baked, add them to the baking dish, sprinkle with parsley, and mix everything together.
1 handful Parsley
Step 8
Prepare your bowl with the potatoes and veggies, cut the chicken into strips, and add it as well.
Step 9
Finally, sprinkle a bit of feta cheese on top and serve.
50 g Low fat feta cheese
For
3
M
I
600
g
Chicken thighs, boneless, skinless
600
g
Potatoes
2
tbsp
Greek yogurt, 2% fat
2
Tomatoes
1
Red onion
1
handful
Parsley
50
g
Low fat feta cheese
Paprika, seasoning
Pepper, seasoning
Salt, seasoning
Per Serving
Calories
546kcal
Fat
20g
Carbs
45g
Protein
45g
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Made it?
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling and cutting the potatoes into small pieces, then let them soak in cold water for a few minutes.
600 g Potatoes
Step 2
Meanwhile, marinate the chicken with Greek yogurt and spices in a large bowl.
600 g Chicken thighs
2 tbsp Greek yogurt
Paprika
Pepper
Salt
Step 3
Set aside, and pour the drained potatoes into a baking dish.
Step 4
Season with paprika, spray a bit of oil on top, and mix well.
Step 5
Line a baking grill with parchment paper and place the chicken thighs on it, then put both the potatoes and chicken in the oven for 25-30 minutes at 200°C (392°F).
Step 6
While they bake, cut the tomatoes and red onion into small pieces.
2 Tomatoes
1 Red onion
Step 7
Once baked, add them to the baking dish, sprinkle with parsley, and mix everything together.
1 handful Parsley
Step 8
Prepare your bowl with the potatoes and veggies, cut the chicken into strips, and add it as well.
Step 9
Finally, sprinkle a bit of feta cheese on top and serve.
50 g Low fat feta cheese
For
3
M
I
600
g
Chicken thighs, boneless, skinless
600
g
Potatoes
2
tbsp
Greek yogurt, 2% fat
2
Tomatoes
1
Red onion
1
handful
Parsley
50
g
Low fat feta cheese
Paprika, seasoning
Pepper, seasoning
Salt, seasoning
Per Serving
Calories
546kcal
Fat
20g
Carbs
45g
Protein
45g
Only visible to you
Made it?
Cancel
