Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the dates open and arrange them on a sheet of parchment paper.
12 Medjool dates
Step 2
Gently press them flat with a cup, then spread nut butter over each one.
30 g Natural almond butter
Step 3
Melt some sugar-free chocolate and drizzle it on top.
50 g Stevia chocolate
Step 4
Sprinkle with crushed pistachios and freeze for 30 minutes.
20 g Pistachios
For
12
M
I
12
Medjool dates
30
g
Natural almond butter
50
g
Stevia chocolate, melted
20
g
Pistachios
Per Serving
Calories
112kcal
Fat
3g
Carbs
18g
Protein
2g
Only visible to you
Made it?
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the dates open and arrange them on a sheet of parchment paper.
12 Medjool dates
Step 2
Gently press them flat with a cup, then spread nut butter over each one.
30 g Natural almond butter
Step 3
Melt some sugar-free chocolate and drizzle it on top.
50 g Stevia chocolate
Step 4
Sprinkle with crushed pistachios and freeze for 30 minutes.
20 g Pistachios
For
12
M
I
12
Medjool dates
30
g
Natural almond butter
50
g
Stevia chocolate, melted
20
g
Pistachios
Per Serving
Calories
112kcal
Fat
3g
Carbs
18g
Protein
2g
Only visible to you
Made it?
Cancel
