Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the tuna, dice the pickles and red onion finely, and mix everything together in a bowl.
150 g Canned tuna
2 Pickles
1/2 Red onion
Step 2
Add the mayo, wasabi, and season to taste.
3 tbsp Light mayo
1 tsp Wasabi
Step 3
Spread the mixture on one slice of bread and grated cheese on the other, then fold them together.
50 g Grated cheddar light
4 slices Sourdough bread
Step 4
Grill in the air fryer, oven, or pan until the cheese has melted and the toast is crisp.
For
2
M
I
150
g
Canned tuna (in water)
2
Pickles
1/2
Red onion
handful
Parsley
3
tbsp
Light mayo
1
tsp
Wasabi
50
g
Grated cheddar light
4
slices
Sourdough bread
Per Serving
Calories
514kcal
Fat
12g
Carbs
64g
Protein
34g
Only visible to you
Made it?
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the tuna, dice the pickles and red onion finely, and mix everything together in a bowl.
150 g Canned tuna
2 Pickles
1/2 Red onion
Step 2
Add the mayo, wasabi, and season to taste.
3 tbsp Light mayo
1 tsp Wasabi
Step 3
Spread the mixture on one slice of bread and grated cheese on the other, then fold them together.
50 g Grated cheddar light
4 slices Sourdough bread
Step 4
Grill in the air fryer, oven, or pan until the cheese has melted and the toast is crisp.
For
2
M
I
150
g
Canned tuna (in water)
2
Pickles
1/2
Red onion
handful
Parsley
3
tbsp
Light mayo
1
tsp
Wasabi
50
g
Grated cheddar light
4
slices
Sourdough bread
Per Serving
Calories
514kcal
Fat
12g
Carbs
64g
Protein
34g
Only visible to you
Made it?
Cancel
