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Cook
15m
Ingredients
Method
Nutrition
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Step 1
Drain the tuna, dice the pickles and red onion finely, and mix everything together in a bowl.
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For
2
M
I
150
g
Canned tuna (in water)
Pickles
1/2
Red onion
Per Serving
Calories
514kcal
Fat
12g
Carbs
64g
Cancel
Post
283
Protein
33g
24g
6g
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