Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by peeling the lettuce leaves and layering them on a piece of parchment paper.
1 Lettuce head
Step 2
Finely chop the onion and pickles, then combine them in a bowl.
1/2 Red onion
4 Small pickles
Step 3
Add shredded pre-cooked chicken, cream cheese, and sweet corn to the bowl and mix well.
200 g Chicken breast
150 g Low fat cream cheese
50 g Sweet corn
Step 4
Spoon the filling onto the lettuce leaves, fold them over, and roll everything up using the parchment paper.
Step 5
Slice the roll in half and serve.
For
2
M
I
1
Lettuce head
150
g
Low fat cream cheese
200
g
Chicken breast
50
g
Sweet corn
4
Small pickles
1/2
Red onion
Per Serving
Calories
340kcal
Fat
11g
Carbs
18g
Protein
40g
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Made it?
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by peeling the lettuce leaves and layering them on a piece of parchment paper.
1 Lettuce head
Step 2
Finely chop the onion and pickles, then combine them in a bowl.
1/2 Red onion
4 Small pickles
Step 3
Add shredded pre-cooked chicken, cream cheese, and sweet corn to the bowl and mix well.
200 g Chicken breast
150 g Low fat cream cheese
50 g Sweet corn
Step 4
Spoon the filling onto the lettuce leaves, fold them over, and roll everything up using the parchment paper.
Step 5
Slice the roll in half and serve.
For
2
M
I
1
Lettuce head
150
g
Low fat cream cheese
200
g
Chicken breast
50
g
Sweet corn
4
Small pickles
1/2
Red onion
Per Serving
Calories
340kcal
Fat
11g
Carbs
18g
Protein
40g
Only visible to you
Made it?
Cancel
