Here’s a high-protein twist on classic mac and cheese, packing 73g of protein per serving! Creamy velvety sauce, coating hearty red lentil pasta and juicy chicken. Perfect for meal prep or a comforting, nutritious lunch or dinner.
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the red lentil pasta in hot water and cook for about 10 minutes.
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For
3
M
I
300
g
Red lentil pasta
500
g
Chicken breast
200
g
Cottage cheese, 2% fat
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Cook along with all of our recipes
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Per Serving
Calories
643kcal
Fat
8g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Here’s a high-protein twist on classic mac and cheese, packing 73g of protein per serving! Creamy velvety sauce, coating hearty red lentil pasta and juicy chicken. Perfect for meal prep or a comforting, nutritious lunch or dinner.
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the red lentil pasta in hot water and cook for about 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
300
g
Red lentil pasta
500
g
Chicken breast
200
g
Cottage cheese, 2% fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
643kcal
Fat
8g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
