Start by boiling the red lentil pasta in hot water and cook for about 10 minutes.

Meanwhile, combine the cottage cheese, milk, cream cheese, grated cheese, and corn starch in a blender or food processor and blend until smooth.

Heat a pan and pour in the cheese sauce over low to medium heat, making sure it does not boil.

Drain the pasta, add it to the pan and mix everything well.

Arrange your containers and distribute the mixture evenly.

Next, cut the chicken breast into cubes and fry them in the pan.

Cook until done and season to taste.

Finally, place the chicken in the container and garnish with parsley.