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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes for this recipe or start by cooking your potatoes in salty boiling water until soft.
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For
2
M
I
500
g
Potatoes
250
Ground beef
1
Tomato
Per Serving
Calories
727kcal
Fat
30g
Carbs
60g
Cancel
Post
85
Protein
10g
9g
1g
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