Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes for this recipe or start by cooking your potatoes in salty boiling water until soft.
500 g Potatoes
Step 2
Layer the cooked potatoes, ground beef, onions, pickled cucumbers, and tomatoes in a baking dish.
250 g Ground beef
1/2 Onion
2 Pickles
1 Tomato
Step 3
For the sauce, combine Greek yogurt, ketchup, mustard, and a splash of pickle juice, then pour it over the layers.
100 g Greek yogurt
1 tsp Ketchup
1 tsp Mustard
1 splash Pickle water
Step 4
Sprinkle with Parmesan cheese and bake for about 15 minutes at 180°C (356°F). Enjoy!
50 g Parmesan
For
2
M
I
500
g
Potatoes
250
g
Ground beef
1
Tomato
2
Pickles
1/2
Onion
50
g
Parmesan
100
g
Greek yogurt
1
tsp
Ketchup
1
tsp
Mustard
1
splash
Pickle water
Per Serving
Calories
727kcal
Fat
30g
Carbs
60g
Protein
56g
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes for this recipe or start by cooking your potatoes in salty boiling water until soft.
500 g Potatoes
Step 2
Layer the cooked potatoes, ground beef, onions, pickled cucumbers, and tomatoes in a baking dish.
250 g Ground beef
1/2 Onion
2 Pickles
1 Tomato
Step 3
For the sauce, combine Greek yogurt, ketchup, mustard, and a splash of pickle juice, then pour it over the layers.
100 g Greek yogurt
1 tsp Ketchup
1 tsp Mustard
1 splash Pickle water
Step 4
Sprinkle with Parmesan cheese and bake for about 15 minutes at 180°C (356°F). Enjoy!
50 g Parmesan
For
2
M
I
500
g
Potatoes
250
g
Ground beef
1
Tomato
2
Pickles
1/2
Onion
50
g
Parmesan
100
g
Greek yogurt
1
tsp
Ketchup
1
tsp
Mustard
1
splash
Pickle water
Per Serving
Calories
727kcal
Fat
30g
Carbs
60g
Protein
56g
Only visible to you
Made it?
Cancel
