Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes for this recipe or start by cooking your potatoes in salty boiling water until soft.
Step 2
Layer the cooked potatoes, ground beef, onions, pickled cucumbers, and tomatoes in a baking dish.
Step 3
For the sauce, combine Greek yogurt, ketchup, mustard, and a splash of pickle juice, then pour it over the layers.
Step 4
Sprinkle with Parmesan cheese and bake for about 15 minutes at 180°C (356°F). Enjoy!
For
2
M
I
500
g
Potatoes
250
g
Ground beef
1
Tomato
2
Pickles
1/2
Onion
50
g
Parmesan
100
g
Greek yogurt
1
tspn
Ketchup
1
tspn
Mustard
1
splash
Pickle water
+ Add all to shopping list
Per Serving
Calories
727kcal
Fat
30g
Carbs
60g
Protein
56g
Made it? Claim it.
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes for this recipe or start by cooking your potatoes in salty boiling water until soft.
Step 2
Layer the cooked potatoes, ground beef, onions, pickled cucumbers, and tomatoes in a baking dish.
Step 3
For the sauce, combine Greek yogurt, ketchup, mustard, and a splash of pickle juice, then pour it over the layers.
Step 4
Sprinkle with Parmesan cheese and bake for about 15 minutes at 180°C (356°F). Enjoy!
For
2
M
I
500
g
Potatoes
250
g
Ground beef
1
Tomato
2
Pickles
1/2
Onion
50
g
Parmesan
100
g
Greek yogurt
1
tspn
Ketchup
1
tspn
Mustard
1
splash
Pickle water
+ Add all to shopping list
Per Serving
Calories
727kcal
Fat
30g
Carbs
60g
Protein
56g
Made it? Claim it.
Cancel
