Begin by mixing 2 mashed bananas, a grated carrot, crushed almonds, oats, almond milk, protein powder, baking powder, cinnamon, and honey.

Pour the mixture into a baking pan and bake at 180°C (356°F) for about 20 minutes.

Meanwhile, prepare the topping by combining Greek yogurt, light cream cheese, and vanilla extract.

Once the cake is done, remove it from the pan, spread the topping over it, and finish with additional crushed almonds.