Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing and toasting your sourdough bread.
2 slices Sourdough bread
Step 2
Meanwhile, fry the chicken breast on medium heat with a bit of butter.
200 g Chicken breast
Step 3
Once it is cooked through, add the chicken stock and continue cooking for another 25 minutes on low heat.
500 ml Chicken stock
Step 4
Transfer the chicken to a bowl and shred it into tender pieces.
Step 5
Dice the cucumber, spring onion, and dill, then mix them with the mayo and Greek yogurt in a bowl.
1 Small cucumber
1 Spring onion
1 handful Dill
1 tbsp Light mayo
2 tbsp 2% Greek yogurt
Step 6
Spread this mixture on the toasted bread and serve.
For
2
M
I
200
g
Chicken breast
2
slices
Sourdough bread
500
ml
Chicken stock
1
Small cucumber
1
Spring onion
1
handful
Dill
1
tbsp
Light mayo
2
tbsp
2% Greek yogurt
Salt
Pepper
Paprika seasoning
Per Serving
Calories
239kcal
Fat
5g
Carbs
19g
Protein
28g
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Made it?
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing and toasting your sourdough bread.
2 slices Sourdough bread
Step 2
Meanwhile, fry the chicken breast on medium heat with a bit of butter.
200 g Chicken breast
Step 3
Once it is cooked through, add the chicken stock and continue cooking for another 25 minutes on low heat.
500 ml Chicken stock
Step 4
Transfer the chicken to a bowl and shred it into tender pieces.
Step 5
Dice the cucumber, spring onion, and dill, then mix them with the mayo and Greek yogurt in a bowl.
1 Small cucumber
1 Spring onion
1 handful Dill
1 tbsp Light mayo
2 tbsp 2% Greek yogurt
Step 6
Spread this mixture on the toasted bread and serve.
For
2
M
I
200
g
Chicken breast
2
slices
Sourdough bread
500
ml
Chicken stock
1
Small cucumber
1
Spring onion
1
handful
Dill
1
tbsp
Light mayo
2
tbsp
2% Greek yogurt
Salt
Pepper
Paprika seasoning
Per Serving
Calories
239kcal
Fat
5g
Carbs
19g
Protein
28g
Only visible to you
Made it?
Cancel
