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< 300 Kcal
Lunch / Dinner
Chicken
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Start by slicing and toasting your sourdough bread.
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For
2
M
I
200
g
Chicken breast
slices
Sourdough bread
500
ml
Chicken stock
Per Serving
Calories
239kcal
Fat
5g
Carbs
19g
Cancel
Post
685
Protein
58g
77g
13g
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