Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover rice or cook the rice in advance and let it cool.
Step 2
Begin by mixing the rice with soy sauce, then spread it on a baking sheet and bake in the air fryer or oven for 30 minutes at 180°C (356°F).
Step 3
Meanwhile, season the salmon and add it to the rice for the last 15 minutes of baking.
Step 4
Cut the cucumber, avocado, and spring onion into small pieces and place them in a bowl.
Step 5
Dice the cooked salmon and rice, add them to the bowl, and mix everything together.
Step 6
Serve optionally with hot sauce and enjoy!
For
1
M
I
180
g
Salmon
80
g
Leftover rice
1
tbsp
Soy sauce
2-3
Mini cucumbers
1
Spring onion
1/2
Avocado
Hot sauce, optional
+ Add all to shopping list
Per Serving
Calories
693kcal
Fat
27g
Carbs
64g
Protein
45g
Made it? Claim it.
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover rice or cook the rice in advance and let it cool.
Step 2
Begin by mixing the rice with soy sauce, then spread it on a baking sheet and bake in the air fryer or oven for 30 minutes at 180°C (356°F).
Step 3
Meanwhile, season the salmon and add it to the rice for the last 15 minutes of baking.
Step 4
Cut the cucumber, avocado, and spring onion into small pieces and place them in a bowl.
Step 5
Dice the cooked salmon and rice, add them to the bowl, and mix everything together.
Step 6
Serve optionally with hot sauce and enjoy!
For
1
M
I
180
g
Salmon
80
g
Leftover rice
1
tbsp
Soy sauce
2-3
Mini cucumbers
1
Spring onion
1/2
Avocado
Hot sauce, optional
+ Add all to shopping list
Per Serving
Calories
693kcal
Fat
27g
Carbs
64g
Protein
45g
Made it? Claim it.
Cancel
