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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Use leftover rice or cook the rice in advance and let it cool.
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For
1
M
I
180
g
Salmon
80
Leftover rice
tbsp
Soy sauce
Per Serving
Calories
693kcal
Fat
27g
Carbs
64g
Cancel
Post
629
Protein
62g
74g
9g
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