Use leftover rice or cook the rice in advance and let it cool.

Begin by mixing the rice with soy sauce, then spread it on a baking sheet and bake in the air fryer or oven for 30 minutes at 180°C (356°F).

Meanwhile, season the salmon and add it to the rice for the last 15 minutes of baking.

Cut the cucumber, avocado, and spring onion into small pieces and place them in a bowl.

Dice the cooked salmon and rice, add them to the bowl, and mix everything together.

Serve optionally with hot sauce and enjoy!