Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by draining the water from the can and patting the chickpeas dry with a kitchen towel.
Step 2
Season them in a bowl with salt, pepper, and chili, drizzle with olive oil, and cook in an air fryer or oven at 180°C (356°F) for 15 to 20 minutes.
For
1
M
I
240
g
Chickpeas (1 can = 400g incl. water)
Salt
Pepper
Chili seasoning
1
tspn
Olive oil
+ Add all to shopping list
Per Serving
Calories
325kcal
Fat
10g
Carbs
34g
Protein
15g
Made it? Claim it.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by draining the water from the can and patting the chickpeas dry with a kitchen towel.
Step 2
Season them in a bowl with salt, pepper, and chili, drizzle with olive oil, and cook in an air fryer or oven at 180°C (356°F) for 15 to 20 minutes.
For
1
M
I
240
g
Chickpeas (1 can = 400g incl. water)
Salt
Pepper
Chili seasoning
1
tspn
Olive oil
+ Add all to shopping list
Per Serving
Calories
325kcal
Fat
10g
Carbs
34g
Protein
15g
Made it? Claim it.
Cancel
