Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the eggs in an air fryer at 170°C (338°F) for 8 minutes, or boil them in hot water for 8 minutes.
3 Eggs
Step 2
In the meantime, dice the pickles.
2 Pickles
Step 3
Peel the eggs, mash them in a bowl, and add the cottage cheese, pickles, mustard, salt, and pepper. Mix everything together thoroughly.
200 g Cottage cheese
1 tsp Senf
Salt
Pepper
Step 4
Toast the sourdough bread and spread the egg mixture on top.
3 slices Sourdough bread
For
3
M
I
3
Eggs
200
g
Cottage cheese
1
tsp
Senf
2
Pickles
Salt
Pepper
3
slices
Sourdough bread
Per Serving
Calories
248kcal
Fat
8g
Carbs
24g
Protein
18g
Only visible to you
Made it?
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Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the eggs in an air fryer at 170°C (338°F) for 8 minutes, or boil them in hot water for 8 minutes.
3 Eggs
Step 2
In the meantime, dice the pickles.
2 Pickles
Step 3
Peel the eggs, mash them in a bowl, and add the cottage cheese, pickles, mustard, salt, and pepper. Mix everything together thoroughly.
200 g Cottage cheese
1 tsp Senf
Salt
Pepper
Step 4
Toast the sourdough bread and spread the egg mixture on top.
3 slices Sourdough bread
For
3
M
I
3
Eggs
200
g
Cottage cheese
1
tsp
Senf
2
Pickles
Salt
Pepper
3
slices
Sourdough bread
Per Serving
Calories
248kcal
Fat
8g
Carbs
24g
Protein
18g
Only visible to you
Made it?
Cancel
