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Eggs
Lunch / Dinner
Vegetarian
< 500 Kcal
Dairy
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Boil the potatoes in salted water until tender, then transfer them to a baking dish.
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For
1
M
I
300
g
Potatoes
3
Tomato
Per Serving
Calories
312kcal
Fat
10g
Carbs
38g
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Post
82
Protein
9g
12g
1g
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