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Potato Quiche

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potatoes in salted water until tender, then transfer them to a baking dish.

Step 2

Mash and flatten them to form an even layer.

Step 3

Chop the spinach, tomato, and bell pepper into small pieces and scatter them on top.

Step 4

Whisk 3 eggs and pour them over the vegetables.

Step 5

Finally, sprinkle with cheese and bake for 25 minutes at 200°C (392°F).

For

1

M

I

300

g

Potatoes

3

Eggs

1

Tomato

100

g

Mixed bell peppers

50

g

Low fat pizza cheese

1

handful

Baby spinach

Seasoning

+ Add all to shopping list

Per Serving

Calories

312kcal

Fat

10g

Carbs

38g

Protein

18g

Next

Made it? Claim it.

Comments

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homepage-image

Potato Quiche

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potatoes in salted water until tender, then transfer them to a baking dish.

Step 2

Mash and flatten them to form an even layer.

Step 3

Chop the spinach, tomato, and bell pepper into small pieces and scatter them on top.

Step 4

Whisk 3 eggs and pour them over the vegetables.

Step 5

Finally, sprinkle with cheese and bake for 25 minutes at 200°C (392°F).

For

1

M

I

300

g

Potatoes

3

Eggs

1

Tomato

100

g

Mixed bell peppers

50

g

Low fat pizza cheese

1

handful

Baby spinach

Seasoning

+ Add all to shopping list

Per Serving

Calories

312kcal

Fat

10g

Carbs

38g

Protein

18g

Next

Made it? Claim it.

Comments

Cancel