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< 300 Kcal
Dairy
Eggs
Vegetarian
Lunch / Dinner
Prep
10m
Cook
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by grating the zucchini, then use a kitchen towel to drain the shredded pieces before placing them in a bowl.
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For
6
M
I
400
g
Zucchini
200
Cottage cheese, pressed
2
tbsp
Buckwheat flour
Per Serving
Calories
105kcal
Fat
6g
Carbs
5g
Cancel
Post
630
Protein
44g
43g
30g
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