Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by grating the zucchini, then use a kitchen towel to drain the shredded pieces before placing them in a bowl.
Step 2
Add 2 eggs, grated cheese, cottage cheese, and buckwheat flour.
Step 3
Mix everything together and shape the mixture into up to 6 burger patties.
Step 4
Fry the patties in a pan over medium heat for 1-2 minutes on each side.
Step 5
Serve with Greek yogurt and dill on top.
For
6
M
I
400
g
Zucchini
200
g
Cottage cheese, pressed
2
tbsp
Buckwheat flour
50
g
Grated cheese
2
Eggs
Salt
Pepper
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Per Serving
Calories
105kcal
Fat
6g
Carbs
5g
Protein
10g
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by grating the zucchini, then use a kitchen towel to drain the shredded pieces before placing them in a bowl.
Step 2
Add 2 eggs, grated cheese, cottage cheese, and buckwheat flour.
Step 3
Mix everything together and shape the mixture into up to 6 burger patties.
Step 4
Fry the patties in a pan over medium heat for 1-2 minutes on each side.
Step 5
Serve with Greek yogurt and dill on top.
For
6
M
I
400
g
Zucchini
200
g
Cottage cheese, pressed
2
tbsp
Buckwheat flour
50
g
Grated cheese
2
Eggs
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
105kcal
Fat
6g
Carbs
5g
Protein
10g
Made it? Claim it.
Cancel
