Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by baking the frozen salmon fillet in the air fryer or oven for 15 minutes at 200°C (392°F).
Step 2
Meanwhile, slice the onion into thin rings and dice the avocado.
Step 3
Use a grater or mandolin to slice the cucumber directly into your container.
Step 4
Add the red onion, avocado, and edamame.
Step 5
Once the salmon is cooked, flake it into a small bowl, then add it to the other ingredients.
Step 6
For the sauce, blend cottage cheese, soy sauce, sriracha, and mayo together, then pour it over the salad.
Step 7
Put the lid on and give it a shake.
Step 8
Remove the lid and serve.
For
1
M
I
3
Persian cucumber
1
Red onion
125
g
Salmon filet
1/2
Avocado
100
g
Edamame
The Sauce (1 Bottle):
100
g
Cottage cheese
1
tspn
Soy sauce
1
tspn
Sriracha sauce
1
tspn
Light mayonnaise
+ Add all to shopping list
Per Serving
Calories
653kcal
Fat
35g
Carbs
51g
Protein
50g
Made it? Claim it.
Cancel
Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by baking the frozen salmon fillet in the air fryer or oven for 15 minutes at 200°C (392°F).
Step 2
Meanwhile, slice the onion into thin rings and dice the avocado.
Step 3
Use a grater or mandolin to slice the cucumber directly into your container.
Step 4
Add the red onion, avocado, and edamame.
Step 5
Once the salmon is cooked, flake it into a small bowl, then add it to the other ingredients.
Step 6
For the sauce, blend cottage cheese, soy sauce, sriracha, and mayo together, then pour it over the salad.
Step 7
Put the lid on and give it a shake.
Step 8
Remove the lid and serve.
For
1
M
I
3
Persian cucumber
1
Red onion
125
g
Salmon filet
1/2
Avocado
100
g
Edamame
The Sauce (1 Bottle):
100
g
Cottage cheese
1
tspn
Soy sauce
1
tspn
Sriracha sauce
1
tspn
Light mayonnaise
+ Add all to shopping list
Per Serving
Calories
653kcal
Fat
35g
Carbs
51g
Protein
50g
Made it? Claim it.
Cancel
