logo
homepage-image

Chicken Hot Pockets

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken mince with paprika powder, salt, and pepper.

Step 2

Spread it onto a piece of parchment paper, shaping it into a rectangle.

Step 3

Evenly coat the surface with tomato paste.

Step 4

On one half, add grated cheese; on the other half, arrange chopped onion rings, sliced tomatoes, and spinach.

Step 5

Fold the rectangle in half, pressing the edges together gently.

Step 6

Sprinkle with grated Parmesan and bake in the oven or air fryer at 180°C (356°F) for 15 minutes.

For

1

M

I

200

g

Chicken mince

1

tbsp

Tomato sauce

1/2

Onion

1/2

Tomato

1

handful

Baby spinach

30

g

Grated cheese

15

g

Parmesan

1

tspn

Salt

1

tspn

Pepper

1

tspn

Paprika powder

+ Add all to shopping list

Per Serving

Calories

409kcal

Fat

22g

Carbs

5g

Protein

50g

Next

Made it? Claim it.

Comments

Cancel

homepage-image

Chicken Hot Pockets

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken mince with paprika powder, salt, and pepper.

Step 2

Spread it onto a piece of parchment paper, shaping it into a rectangle.

Step 3

Evenly coat the surface with tomato paste.

Step 4

On one half, add grated cheese; on the other half, arrange chopped onion rings, sliced tomatoes, and spinach.

Step 5

Fold the rectangle in half, pressing the edges together gently.

Step 6

Sprinkle with grated Parmesan and bake in the oven or air fryer at 180°C (356°F) for 15 minutes.

For

1

M

I

200

g

Chicken mince

1

tbsp

Tomato sauce

1/2

Onion

1/2

Tomato

1

handful

Baby spinach

30

g

Grated cheese

15

g

Parmesan

1

tspn

Salt

1

tspn

Pepper

1

tspn

Paprika powder

+ Add all to shopping list

Per Serving

Calories

409kcal

Fat

22g

Carbs

5g

Protein

50g

Next

Made it? Claim it.

Comments

Cancel