Cook
4m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the jelly sachet in a small container, boil water in a kettle and pour it over the jelly, then stir thoroughly with a fork until fully dissolved.
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For
1
M
I
1
pack
Sugarfree jelly
200
ml
Hot water
150
g
Greek yogurt, 2%
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Cook along with all of our recipes
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Per Serving
Calories
180kcal
Fat
4g
Carbs
13g
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Cook
4m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the jelly sachet in a small container, boil water in a kettle and pour it over the jelly, then stir thoroughly with a fork until fully dissolved.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
pack
Sugarfree jelly
200
ml
Hot water
150
g
Greek yogurt, 2%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
180kcal
Fat
4g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
