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Jelly Berry Dessert

Cook

4m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the jelly sachet in a small container, boil water in a kettle and pour it over the jelly, then stir thoroughly with a fork until fully dissolved.

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For

1

M

I

1

pack

Sugarfree jelly

200

ml

Hot water

150

g

Greek yogurt, 2%

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Per Serving

Calories

180kcal

Fat

4g

Carbs

13g

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homepage-image

Jelly Berry Dessert

Cook

4m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the jelly sachet in a small container, boil water in a kettle and pour it over the jelly, then stir thoroughly with a fork until fully dissolved.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

pack

Sugarfree jelly

200

ml

Hot water

150

g

Greek yogurt, 2%

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

180kcal

Fat

4g

Carbs

13g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel