Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing an egg, a splash of almond milk, and some cinnamon in a bowl or container.
Step 2
Take slices of sourdough bread and let them soak in the mixture, flipping each piece at least once. Cook the soaked bread in a pan over medium heat, adding extra cinnamon if you like.
Step 3
Top the slices with Greek yogurt and blueberries, and enjoy!
For
1
M
I
3
slices
Sourdough bread
100
ml
Almond milk
1
Egg
1
pinch
Cinnamon
150
g
Greek yogurt, 2%
50
g
Blueberries
+ Add all to shopping list
Per Serving
Calories
526kcal
Fat
14g
Carbs
63g
Protein
29g
Made it? Claim it.
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing an egg, a splash of almond milk, and some cinnamon in a bowl or container.
Step 2
Take slices of sourdough bread and let them soak in the mixture, flipping each piece at least once. Cook the soaked bread in a pan over medium heat, adding extra cinnamon if you like.
Step 3
Top the slices with Greek yogurt and blueberries, and enjoy!
For
1
M
I
3
slices
Sourdough bread
100
ml
Almond milk
1
Egg
1
pinch
Cinnamon
150
g
Greek yogurt, 2%
50
g
Blueberries
+ Add all to shopping list
Per Serving
Calories
526kcal
Fat
14g
Carbs
63g
Protein
29g
Made it? Claim it.
Cancel
