Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin making the pesto, blend the spinach leaves, walnuts, garlic, Parmesan, and olive oil in a mixer.
1 handful Leaves of spinach
20 g Walnuts
1 Clove of garlic
20 g Parmesan
1 tbsp Olive oil
Step 2
Next, slice the chicken breast, open it up, and spread the pesto over it.
250 g Chicken breast
Step 3
Add mozzarella, tomato, salt, and pepper on top, then fold the other half over.
100 g Mozzarella light
1/2 Tomato
Salt
Pepper
Step 4
Cook in the air fryer or oven at 200°C for 25 minutes. Enjoy!
For
1
M
I
250
g
Chicken breast
1/2
Tomato
100
g
Mozzarella light
Salt
Pepper
Seasoning
1
handful
Leaves of spinach
20
g
Walnuts
20
g
Parmesan
1
Clove of garlic
1
tbsp
Olive oil
Per Serving
Calories
595kcal
Fat
27g
Carbs
2g
Protein
87g
Only visible to you
Made it?
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin making the pesto, blend the spinach leaves, walnuts, garlic, Parmesan, and olive oil in a mixer.
1 handful Leaves of spinach
20 g Walnuts
1 Clove of garlic
20 g Parmesan
1 tbsp Olive oil
Step 2
Next, slice the chicken breast, open it up, and spread the pesto over it.
250 g Chicken breast
Step 3
Add mozzarella, tomato, salt, and pepper on top, then fold the other half over.
100 g Mozzarella light
1/2 Tomato
Salt
Pepper
Step 4
Cook in the air fryer or oven at 200°C for 25 minutes. Enjoy!
For
1
M
I
250
g
Chicken breast
1/2
Tomato
100
g
Mozzarella light
Salt
Pepper
Seasoning
1
handful
Leaves of spinach
20
g
Walnuts
20
g
Parmesan
1
Clove of garlic
1
tbsp
Olive oil
Per Serving
Calories
595kcal
Fat
27g
Carbs
2g
Protein
87g
Only visible to you
Made it?
Cancel
