Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin making the pesto, blend the spinach leaves, walnuts, garlic, Parmesan, and olive oil in a mixer.
Step 2
Next, slice the chicken breast, open it up, and spread the pesto over it.
Step 3
Add mozzarella, tomato, salt, and pepper on top, then fold the other half over.
Step 4
Cook in the air fryer or oven at 200°C for 25 minutes. Enjoy!
For
1
M
I
250
g
Chicken breast
1/2
Tomato
100
g
Mozzarella light
Salt
Pepper
Seasoning
1
handful
Leaves of spinach
20
g
Walnuts
20
g
Parmesan
1
Clove of garlic
1
tbsp
Olive oil
+ Add all to shopping list
Per Serving
Calories
595kcal
Fat
27g
Carbs
2g
Protein
87g
Made it? Claim it.
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin making the pesto, blend the spinach leaves, walnuts, garlic, Parmesan, and olive oil in a mixer.
Step 2
Next, slice the chicken breast, open it up, and spread the pesto over it.
Step 3
Add mozzarella, tomato, salt, and pepper on top, then fold the other half over.
Step 4
Cook in the air fryer or oven at 200°C for 25 minutes. Enjoy!
For
1
M
I
250
g
Chicken breast
1/2
Tomato
100
g
Mozzarella light
Salt
Pepper
Seasoning
1
handful
Leaves of spinach
20
g
Walnuts
20
g
Parmesan
1
Clove of garlic
1
tbsp
Olive oil
+ Add all to shopping list
Per Serving
Calories
595kcal
Fat
27g
Carbs
2g
Protein
87g
Made it? Claim it.
Cancel
