Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by finely chopping the parsley and feta, then combine them with the beef in a bowl. Season the mixture with paprika, salt, and pepper.
250 g Lean beef mince
100 g Feta light
1 handful Parsley
Paprika
Salt
Pepper
Step 2
Next, prepare the pitas by cutting them in half and opening one side. Fill each pita with the beef mixture and place them on a baking tray.
4 Pitas
Step 3
Bake for 15 minutes at 200°C (392°F).
For
4
M
I
4
Pitas
250
g
Lean beef mince
100
g
Feta light
1
handful
Parsley
Paprika
Salt
Pepper
Per Serving
Calories
313kcal
Fat
6g
Carbs
39g
Protein
25g
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Made it?
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by finely chopping the parsley and feta, then combine them with the beef in a bowl. Season the mixture with paprika, salt, and pepper.
250 g Lean beef mince
100 g Feta light
1 handful Parsley
Paprika
Salt
Pepper
Step 2
Next, prepare the pitas by cutting them in half and opening one side. Fill each pita with the beef mixture and place them on a baking tray.
4 Pitas
Step 3
Bake for 15 minutes at 200°C (392°F).
For
4
M
I
4
Pitas
250
g
Lean beef mince
100
g
Feta light
1
handful
Parsley
Paprika
Salt
Pepper
Per Serving
Calories
313kcal
Fat
6g
Carbs
39g
Protein
25g
Only visible to you
Made it?
Cancel
