Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut one potato into thin slices and fry them in a heated pan with a little oil. Flip the slices after 1–2 minutes, until they start to turn golden.
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For
1
M
I
1
Potato
2
Eggs
50
g
Low fat shredded cheese
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Cook along with all of our recipes
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Per Serving
Calories
579kcal
Fat
23g
Carbs
34g
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut one potato into thin slices and fry them in a heated pan with a little oil. Flip the slices after 1–2 minutes, until they start to turn golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Potato
2
Eggs
50
g
Low fat shredded cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
23g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
