Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the salmon fillets, cherry tomatoes, and cream cheese in a baking dish and bake for 20 minutes at 200°C (392°F).
2 Salmon filet
200 g Cream cheese light
100 g Cherry tomatoes
Step 2
Meanwhile, cook the red lentil pasta in salted water until al dente.
180 g Red lentil pasta
1 pinch Salt
Step 3
Once the baking dish is done, combine everything, add the pasta, sprinkle with dill, and serve.
1 pinch Dill
For
2
M
I
2
Salmon filet
180
g
Red lentil pasta (uncooked weight)
200
g
Cream cheese light
100
g
Cherry tomatoes
1
pinch
Salt
1
pinch
Dill
Per Serving
Calories
685kcal
Fat
28g
Carbs
54g
Protein
50g
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Made it?
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the salmon fillets, cherry tomatoes, and cream cheese in a baking dish and bake for 20 minutes at 200°C (392°F).
2 Salmon filet
200 g Cream cheese light
100 g Cherry tomatoes
Step 2
Meanwhile, cook the red lentil pasta in salted water until al dente.
180 g Red lentil pasta
1 pinch Salt
Step 3
Once the baking dish is done, combine everything, add the pasta, sprinkle with dill, and serve.
1 pinch Dill
For
2
M
I
2
Salmon filet
180
g
Red lentil pasta (uncooked weight)
200
g
Cream cheese light
100
g
Cherry tomatoes
1
pinch
Salt
1
pinch
Dill
Per Serving
Calories
685kcal
Fat
28g
Carbs
54g
Protein
50g
Only visible to you
Made it?
Cancel
