Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the canned tuna and place it in a large bowl.
240 g Canned tuna
Step 2
Dice the pickles and red onion, then add them to the tuna.
3-4 Small pickles
1/2 Red onion
Step 3
Add the grated cheese and cream cheese, mixing everything thoroughly.
50 g Grated cheese
40 g Light cream cheese
Step 4
Arrange the tacos and spread the mixture evenly over one half of each.
4 Tacos
Step 5
Fold the other half over, press gently, and place them on a baking tray lined with parchment paper.
Step 6
Bake at 200°C (392°F) for 12 minutes, then serve.
For
4
M
I
4
Tacos
240
g
Canned tuna, in water
3-4
Small pickles
1/2
Red onion
50
g
Grated cheese
40
g
Light cream cheese
Salt
Pepper
Per Serving
Calories
237kcal
Fat
6g
Carbs
23g
Protein
20g
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Made it?
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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the canned tuna and place it in a large bowl.
240 g Canned tuna
Step 2
Dice the pickles and red onion, then add them to the tuna.
3-4 Small pickles
1/2 Red onion
Step 3
Add the grated cheese and cream cheese, mixing everything thoroughly.
50 g Grated cheese
40 g Light cream cheese
Step 4
Arrange the tacos and spread the mixture evenly over one half of each.
4 Tacos
Step 5
Fold the other half over, press gently, and place them on a baking tray lined with parchment paper.
Step 6
Bake at 200°C (392°F) for 12 minutes, then serve.
For
4
M
I
4
Tacos
240
g
Canned tuna, in water
3-4
Small pickles
1/2
Red onion
50
g
Grated cheese
40
g
Light cream cheese
Salt
Pepper
Per Serving
Calories
237kcal
Fat
6g
Carbs
23g
Protein
20g
Only visible to you
Made it?
Cancel
