Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the canned tuna and place it in a large bowl.
Step 2
Dice the pickles and red onion, then add them to the tuna.
Step 3
Add the grated cheese and cream cheese, mixing everything thoroughly.
Step 4
Arrange the tacos and spread the mixture evenly over one half of each.
Step 5
Fold the other half over, press gently, and place them on a baking tray lined with parchment paper.
Step 6
Bake at 200°C (392°F) for 12 minutes, then serve.
For
4
M
I
4
Tacos
240
g
Canned tuna, in water
3-4
Small pickles
1/2
Red onion
50
g
Grated cheese
40
g
Light cream cheese
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
237kcal
Fat
6g
Carbs
23g
Protein
20g
Made it? Claim it.
Cancel
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the canned tuna and place it in a large bowl.
Step 2
Dice the pickles and red onion, then add them to the tuna.
Step 3
Add the grated cheese and cream cheese, mixing everything thoroughly.
Step 4
Arrange the tacos and spread the mixture evenly over one half of each.
Step 5
Fold the other half over, press gently, and place them on a baking tray lined with parchment paper.
Step 6
Bake at 200°C (392°F) for 12 minutes, then serve.
For
4
M
I
4
Tacos
240
g
Canned tuna, in water
3-4
Small pickles
1/2
Red onion
50
g
Grated cheese
40
g
Light cream cheese
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
237kcal
Fat
6g
Carbs
23g
Protein
20g
Made it? Claim it.
Cancel
