Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Poke small holes in the potatoes, wrap them up in foil and bake them in the oven for about 60 minutes at 200°C (392°F).
Step 2
In the meantime, chop up the onions, tomatoes, and parsley.
Step 3
Air-fry the cubes for about 10 minutes or fry them in a heated pan, then toss them together with the chopped salad.
Step 4
Slice up the baked potatoes and top them off with some Greek yogurt and the steak cubes.
For
2
M
I
200
g
Steak cubes
2
Potatoes
1/2
Onion
1/2
Tomato
1
handful
Parsley
50
g
Greek yogurt (2% fat)
Pepper
Salt
+ Add all to shopping list
Per Serving
Calories
314kcal
Fat
10g
Carbs
29g
Protein
25g
Made it? Claim it.
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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Poke small holes in the potatoes, wrap them up in foil and bake them in the oven for about 60 minutes at 200°C (392°F).
Step 2
In the meantime, chop up the onions, tomatoes, and parsley.
Step 3
Air-fry the cubes for about 10 minutes or fry them in a heated pan, then toss them together with the chopped salad.
Step 4
Slice up the baked potatoes and top them off with some Greek yogurt and the steak cubes.
For
2
M
I
200
g
Steak cubes
2
Potatoes
1/2
Onion
1/2
Tomato
1
handful
Parsley
50
g
Greek yogurt (2% fat)
Pepper
Salt
+ Add all to shopping list
Per Serving
Calories
314kcal
Fat
10g
Carbs
29g
Protein
25g
Made it? Claim it.
Cancel