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Prep
10m
Cook
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Rub the steaks generously with salt (and pepper if you like) and set aside to come to room temperature.
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For
1
M
I
200
g
Rump steak
100
Rigatoni pasta, dry weight
1/4
Onion
Per Serving
Calories
878kcal
Fat
28g
Carbs
83g
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611
Protein
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