Use leftover cooked potatoes for this recipe or start by cooking your potatoes in salty boiling water until soft.

Combine the cooked potatoes, raw chicken, red onion, an egg, a bit of starch, and your preferred seasonings in a mixer or food processor and blend until smooth.

Shape the mixture into nuggets with a spoon and lay them out on a baking tray with parchment paper. Then bake them in an air fryer or oven for about 20 minutes at 200°C (392°F). Enjoy!