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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes for this recipe or start by cooking your potatoes in salty boiling water until soft.
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For
15
M
I
400
g
Chicken breast
250
Cooked potatoes
1
Egg
Per Serving
Calories
705kcal
Fat
13g
Carbs
40g
Cancel
Post
327
Protein
35g
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