Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the cucumbers into thin pieces using a grater or slicer, and dice the red onion.
4 Mini cucumbers
1 Red onion
Step 2
Fry the chicken breast in a pan over medium heat with a bit of butter, then cut it into small pieces.
300 g Chicken breast
Step 3
Combine the cucumber, red onion, and chicken breast in a bowl. Add dill, cottage cheese, Greek yogurt, and seasoning. Ready to serve!
1 handful Dill
200 g Cottage cheese
120 g Greek yogurt
Seasoning
For
2
M
I
4
Mini cucumbers
300
g
Chicken breast
1
Red onion
200
g
Cottage cheese
120
g
Greek yogurt
1
handful
Dill
Seasoning
Per Serving
Calories
417kcal
Fat
9g
Carbs
15g
Protein
51g
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Made it?
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the cucumbers into thin pieces using a grater or slicer, and dice the red onion.
4 Mini cucumbers
1 Red onion
Step 2
Fry the chicken breast in a pan over medium heat with a bit of butter, then cut it into small pieces.
300 g Chicken breast
Step 3
Combine the cucumber, red onion, and chicken breast in a bowl. Add dill, cottage cheese, Greek yogurt, and seasoning. Ready to serve!
1 handful Dill
200 g Cottage cheese
120 g Greek yogurt
Seasoning
For
2
M
I
4
Mini cucumbers
300
g
Chicken breast
1
Red onion
200
g
Cottage cheese
120
g
Greek yogurt
1
handful
Dill
Seasoning
Per Serving
Calories
417kcal
Fat
9g
Carbs
15g
Protein
51g
Only visible to you
Made it?
Cancel
