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Prosciutto Sushi

Prep

10m

homepage-image

Prosciutto Sushi

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Lay the prosciutto slices side by side on a flat surface.

Step 2

Spread the cream cheese evenly over them, then add the arugula (or spinach), mozzarella, and dried tomatoes on top.

Step 3

Roll everything up and slice into equal pieces.

For

1

M

I

100

g

Prosciutto ham

50

g

Mozzarella light

20

g

Cream cheese light

4

Dried tomatoes

1

handful

Arugula

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Per Serving

Calories

392kcal

Fat

18g

Carbs

9g

Protein

45g

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