Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by roasting diced onions and zucchini in the oven. While they cook, crack and whisk 5 eggs together.
1 Small red onion
100 g Zucchini
5 Eggs
Step 2
Line your baking pan with parchment paper, then add the roasted onions and zucchini. Next, layer in tomatoes, spinach, and pour over the eggs.
1 Tomato
20 g Spinach leafs
Step 3
Season to taste and sprinkle with light feta cheese. Bake for 20 minutes at 200°C (392°F).
Salt
Pepper
60 g Light feta cheese
For
4
M
I
5
Eggs
60
g
Light feta cheese
100
g
Zucchini
20
g
Spinach leafs
1
Small red onion
1
Tomato
Salt
Pepper
Per Serving
Calories
144kcal
Fat
8g
Carbs
3g
Protein
13g
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by roasting diced onions and zucchini in the oven. While they cook, crack and whisk 5 eggs together.
1 Small red onion
100 g Zucchini
5 Eggs
Step 2
Line your baking pan with parchment paper, then add the roasted onions and zucchini. Next, layer in tomatoes, spinach, and pour over the eggs.
1 Tomato
20 g Spinach leafs
Step 3
Season to taste and sprinkle with light feta cheese. Bake for 20 minutes at 200°C (392°F).
Salt
Pepper
60 g Light feta cheese
For
4
M
I
5
Eggs
60
g
Light feta cheese
100
g
Zucchini
20
g
Spinach leafs
1
Small red onion
1
Tomato
Salt
Pepper
Per Serving
Calories
144kcal
Fat
8g
Carbs
3g
Protein
13g
Only visible to you
Made it?
Cancel
