Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted boiling water for about 6-8 minutes until almost al dente.
Step 2
Meanwhile, cut the tomato and red onion into small pieces and mix them with the sweetcorn in a large bowl.
Step 3
Drain the tuna and add it to the bowl along with the Greek yogurt and seasoning.
Step 4
Drain the pasta and combine it with all the other ingredients.
Step 5
Pour everything into a baking dish (or multiple dishes if you want to meal prep), and sprinkle the grated cheese on top.
Step 6
Bake for 12 minutes at 200°C (392°F), or until the cheese is golden brown. Enjoy!
For
2
M
I
250
g
Tuna in water
150
g
Fusilli pasta
1
Onion
1
Tomato
100
g
Greek yogurt (2% fat)
80
g
Sweetcorn
80
g
Grated low fat cheddar
Seasoning
+ Add all to shopping list
Per Serving
Calories
629kcal
Fat
9g
Carbs
74g
Protein
62g
Made it? Claim it.
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted boiling water for about 6-8 minutes until almost al dente.
Step 2
Meanwhile, cut the tomato and red onion into small pieces and mix them with the sweetcorn in a large bowl.
Step 3
Drain the tuna and add it to the bowl along with the Greek yogurt and seasoning.
Step 4
Drain the pasta and combine it with all the other ingredients.
Step 5
Pour everything into a baking dish (or multiple dishes if you want to meal prep), and sprinkle the grated cheese on top.
Step 6
Bake for 12 minutes at 200°C (392°F), or until the cheese is golden brown. Enjoy!
For
2
M
I
250
g
Tuna in water
150
g
Fusilli pasta
1
Onion
1
Tomato
100
g
Greek yogurt (2% fat)
80
g
Sweetcorn
80
g
Grated low fat cheddar
Seasoning
+ Add all to shopping list
Per Serving
Calories
629kcal
Fat
9g
Carbs
74g
Protein
62g
Made it? Claim it.
Cancel
