Begin by cutting the nori sheets into circles with scissors. Lay them out and spread cream cheese on each one.

Cook the rice according to the package instructions, let it cool slightly, then add a small portion to each taco.

Carefully fold the tacos and arrange them side by side in a baking dish so they keep their shape.

Bake in the oven or air fryer at 200°C (392°F) for about 10 minutes.

Meanwhile, heat a pan, melt a little butter, and fry the salmon fillet on both sides until crisp. Then mash it in a bowl with a fork.

Thinly slice half an avocado and place the slices on the tacos along with the salmon.

Optionally, drizzle with hot sauce and enjoy!