Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cutting the nori sheets into circles with scissors. Lay them out and spread cream cheese on each one.
Step 2
Cook the rice according to the package instructions, let it cool slightly, then add a small portion to each taco.
Step 3
Carefully fold the tacos and arrange them side by side in a baking dish so they keep their shape.
Step 4
Bake in the oven or air fryer at 200°C (392°F) for about 10 minutes.
Step 5
Meanwhile, heat a pan, melt a little butter, and fry the salmon fillet on both sides until crisp. Then mash it in a bowl with a fork.
Step 6
Thinly slice half an avocado and place the slices on the tacos along with the salmon.
Step 7
Optionally, drizzle with hot sauce and enjoy!
For
4
M
I
4
Nori sheets
50
g
Cooked rice
20
g
Cream cheese light
150
g
Salmon filet
1/2
Avocado
1
tspn
Hot sauce
+ Add all to shopping list
Per Serving
Calories
120kcal
Fat
6g
Carbs
4g
Protein
10.5g
Made it? Claim it.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cutting the nori sheets into circles with scissors. Lay them out and spread cream cheese on each one.
Step 2
Cook the rice according to the package instructions, let it cool slightly, then add a small portion to each taco.
Step 3
Carefully fold the tacos and arrange them side by side in a baking dish so they keep their shape.
Step 4
Bake in the oven or air fryer at 200°C (392°F) for about 10 minutes.
Step 5
Meanwhile, heat a pan, melt a little butter, and fry the salmon fillet on both sides until crisp. Then mash it in a bowl with a fork.
Step 6
Thinly slice half an avocado and place the slices on the tacos along with the salmon.
Step 7
Optionally, drizzle with hot sauce and enjoy!
For
4
M
I
4
Nori sheets
50
g
Cooked rice
20
g
Cream cheese light
150
g
Salmon filet
1/2
Avocado
1
tspn
Hot sauce
+ Add all to shopping list
Per Serving
Calories
120kcal
Fat
6g
Carbs
4g
Protein
10.5g
Made it? Claim it.
Cancel
