Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by grating the carrots and mixing them with the eggs and grated cheese in a bowl. Season with salt and pepper, then stir well.
2 Carrot
2 Egg
50 g Low fat grated cheese
Step 2
Line a baking tray with parchment paper and shape the mixture into the bases for 4 wraps.
Step 3
Bake for 15 minutes at 200°C (392°F), then allow them to cool for a few minutes.
Step 4
Spread cream cheese over each wrap and top with arugula and precooked chicken breast.
4 tsp Low fat cream cheese
1 handful Arugula
200 g Chicken breast
For
4
M
I
2
Carrot
2
Egg
50
g
Low fat grated cheese
200
g
Chicken breast
1
handful
Arugula
4
tsp
Low fat cream cheese
Per Serving
Calories
178kcal
Fat
7g
Carbs
4g
Protein
24g
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Made it?
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by grating the carrots and mixing them with the eggs and grated cheese in a bowl. Season with salt and pepper, then stir well.
2 Carrot
2 Egg
50 g Low fat grated cheese
Step 2
Line a baking tray with parchment paper and shape the mixture into the bases for 4 wraps.
Step 3
Bake for 15 minutes at 200°C (392°F), then allow them to cool for a few minutes.
Step 4
Spread cream cheese over each wrap and top with arugula and precooked chicken breast.
4 tsp Low fat cream cheese
1 handful Arugula
200 g Chicken breast
For
4
M
I
2
Carrot
2
Egg
50
g
Low fat grated cheese
200
g
Chicken breast
1
handful
Arugula
4
tsp
Low fat cream cheese
Per Serving
Calories
178kcal
Fat
7g
Carbs
4g
Protein
24g
Only visible to you
Made it?
Cancel
