Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack and whisk the eggs, then chop the spring onion and tomatoes into small pieces.
4 Egg
1 Spring onion
1 Tomato
Step 2
Add salt and combine everything in a small baking dish or container.
Step 3
Bake in the oven or air fryer for 10 minutes at 180°C (356°F).
Step 4
Meanwhile, toast the bagels, slice them, and spread cream cheese on each half.
2 Multigrain bagel
2 tsp Cream cheese light
Step 5
Once the eggs are baked, cut them into two rectangular pieces and place one on each bagel.
Step 6
Top with a slice of cheese and ham, then serve.
2 slice Cheddar
2 slice Ham
For
2
M
I
2
Multigrain bagel
4
Egg
1
Spring onion
1
Tomato
2
tsp
Cream cheese light
2
slice
Cheddar, sliced
2
slice
Ham, sliced
Per Serving
Calories
490kcal
Fat
18g
Carbs
42g
Protein
35g
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Made it?
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack and whisk the eggs, then chop the spring onion and tomatoes into small pieces.
4 Egg
1 Spring onion
1 Tomato
Step 2
Add salt and combine everything in a small baking dish or container.
Step 3
Bake in the oven or air fryer for 10 minutes at 180°C (356°F).
Step 4
Meanwhile, toast the bagels, slice them, and spread cream cheese on each half.
2 Multigrain bagel
2 tsp Cream cheese light
Step 5
Once the eggs are baked, cut them into two rectangular pieces and place one on each bagel.
Step 6
Top with a slice of cheese and ham, then serve.
2 slice Cheddar
2 slice Ham
For
2
M
I
2
Multigrain bagel
4
Egg
1
Spring onion
1
Tomato
2
tsp
Cream cheese light
2
slice
Cheddar, sliced
2
slice
Ham, sliced
Per Serving
Calories
490kcal
Fat
18g
Carbs
42g
Protein
35g
Only visible to you
Made it?
Cancel
