Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cutting the beetroots into small pieces and placing them in a large bowl.
500 g Beetroot
Step 2
Next, add the cottage cheese and crumble the feta over the mixture. Add parsley, then season everything with salt and pepper.
100 g Low-fat cottage cheese
100 g Feta cheese
10 g Fresh parsley
Step 3
Serve topped with crushed walnuts and a little extra crumbled feta.
20 g Crushed walnuts
For
1
M
I
500
g
Beetroot, boiled, drained
100
g
Low-fat cottage cheese (~1.5–2% fat)
100
g
Feta cheese (5% fat)
10
g
Fresh parsley, about a handful
20
g
Crushed walnuts
Per Serving
Calories
563kcal
Fat
21g
Carbs
55g
Protein
40g
Only visible to you
Made it?
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cutting the beetroots into small pieces and placing them in a large bowl.
500 g Beetroot
Step 2
Next, add the cottage cheese and crumble the feta over the mixture. Add parsley, then season everything with salt and pepper.
100 g Low-fat cottage cheese
100 g Feta cheese
10 g Fresh parsley
Step 3
Serve topped with crushed walnuts and a little extra crumbled feta.
20 g Crushed walnuts
For
1
M
I
500
g
Beetroot, boiled, drained
100
g
Low-fat cottage cheese (~1.5–2% fat)
100
g
Feta cheese (5% fat)
10
g
Fresh parsley, about a handful
20
g
Crushed walnuts
Per Serving
Calories
563kcal
Fat
21g
Carbs
55g
Protein
40g
Only visible to you
Made it?
Cancel
