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Lunch / Dinner
Vegetarian
< 600 Kcal
Dairy
Prep
10m
Cook
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cutting the beetroots into small pieces and placing them in a large bowl.
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For
1
M
I
500
g
Beetroot, boiled, drained
100
Low-fat cottage cheese (~1.5–2% fat)
Feta cheese (5% fat)
Per Serving
Calories
563kcal
Fat
21g
Carbs
55g
Cancel
Post
308
Protein
30g
10g
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