Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut half a cabbage into four slices and place them on a baking tray. Mix olive oil with Parmesan, then spread the mixture over the cabbage slices.
1/2 Cabbage
15 g Parmesan
1 tbsp Olive oil
Step 2
Bake them in the oven for 10 minutes at 180°C (356°F), remove, and top with tomato sauce and your choice of toppings, such as salami and cheese.
100 ml Tomato sauce
2 Salami Slice
Step 3
Return to the oven for another 10 minutes, then serve with some feta sprinkled on top. Enjoy!
For
4
M
I
1/2
Cabbage
15
g
Parmesan
1
tbsp
Olive oil
100
ml
Tomato sauce
2
Salami Slice
2
Ham Slice
Per Serving
Calories
204kcal
Fat
14g
Carbs
5g
Protein
13g
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Made it?
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut half a cabbage into four slices and place them on a baking tray. Mix olive oil with Parmesan, then spread the mixture over the cabbage slices.
1/2 Cabbage
15 g Parmesan
1 tbsp Olive oil
Step 2
Bake them in the oven for 10 minutes at 180°C (356°F), remove, and top with tomato sauce and your choice of toppings, such as salami and cheese.
100 ml Tomato sauce
2 Salami Slice
Step 3
Return to the oven for another 10 minutes, then serve with some feta sprinkled on top. Enjoy!
For
4
M
I
1/2
Cabbage
15
g
Parmesan
1
tbsp
Olive oil
100
ml
Tomato sauce
2
Salami Slice
2
Ham Slice
Per Serving
Calories
204kcal
Fat
14g
Carbs
5g
Protein
13g
Only visible to you
Made it?
Cancel
