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Breakfast Wrap

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk the eggs and pour them into a heated pan with a bit of butter, letting them sit.

Step 2

After 20-30 seconds, place the wrap on top so it sticks. Let it sit for another 1-2 minutes, then flip everything over.

Step 3

After another minute, transfer it to a plate and spread cream cheese on top.

Step 4

Make a cut halfway through the wrap and place avocado, chicken, tomato, and cheese on each quarter.

Step 5

Fold the wrap quarter by quarter, then fry it again on each side until golden brown.

For

1

M

I

1

Whole wheat wrap

3

Eggs (M)

20

g

Low fat cheese

1

tspn

Low fat cream cheese

1/2

Avocado

1/2

Tomato

50

g

Chicken breast

Seasoning

+ Add all to shopping list

Per Serving

Calories

600kcal

Fat

31g

Carbs

28g

Protein

45g

Next

Made it? Claim it.

Comments

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homepage-image

Breakfast Wrap

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk the eggs and pour them into a heated pan with a bit of butter, letting them sit.

Step 2

After 20-30 seconds, place the wrap on top so it sticks. Let it sit for another 1-2 minutes, then flip everything over.

Step 3

After another minute, transfer it to a plate and spread cream cheese on top.

Step 4

Make a cut halfway through the wrap and place avocado, chicken, tomato, and cheese on each quarter.

Step 5

Fold the wrap quarter by quarter, then fry it again on each side until golden brown.

For

1

M

I

1

Whole wheat wrap

3

Eggs (M)

20

g

Low fat cheese

1

tspn

Low fat cream cheese

1/2

Avocado

1/2

Tomato

50

g

Chicken breast

Seasoning

+ Add all to shopping list

Per Serving

Calories

600kcal

Fat

31g

Carbs

28g

Protein

45g

Next

Made it? Claim it.

Comments

Cancel