Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cracking the eggs into a large, shallow baking dish and whisking them.
Step 2
Dip the rice paper sheets into the eggs—use three sheets—and lay them side by side on a flat surface, slightly overlapping.
Step 3
Finely chop the onion and sauté it with the ground beef in a hot pan with a little oil.
Step 4
Spread the cooked beef mixture over the rice paper sheets, then add the sautéed spinach and crumbled feta cheese on top.
Step 5
Carefully roll everything up and shape it into a spiral.
Step 6
Sprinkle sesame seeds over the top and bake in the oven for 15 minutes at 200°C (392°F).
For
2
M
I
6
Rice paper sheets
200
g
Lean ground beef, 90% lean
1/2
Onion, medium
150
g
Sautéed spinach
2
Eggs, large
50
g
Low-fat feta cheese
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Per Serving
Calories
480kcal
Fat
24g
Carbs
27g
Protein
36g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cracking the eggs into a large, shallow baking dish and whisking them.
Step 2
Dip the rice paper sheets into the eggs—use three sheets—and lay them side by side on a flat surface, slightly overlapping.
Step 3
Finely chop the onion and sauté it with the ground beef in a hot pan with a little oil.
Step 4
Spread the cooked beef mixture over the rice paper sheets, then add the sautéed spinach and crumbled feta cheese on top.
Step 5
Carefully roll everything up and shape it into a spiral.
Step 6
Sprinkle sesame seeds over the top and bake in the oven for 15 minutes at 200°C (392°F).
For
2
M
I
6
Rice paper sheets
200
g
Lean ground beef, 90% lean
1/2
Onion, medium
150
g
Sautéed spinach
2
Eggs, large
50
g
Low-fat feta cheese
+ Add all to shopping list
Per Serving
Calories
480kcal
Fat
24g
Carbs
27g
Protein
36g
Made it? Claim it.
Cancel