Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cutting the potatoes into small pieces, then soak them in cold water for a few minutes.
Step 2
Drain, season, and spread them on a baking tray lined with parchment paper.
Step 3
Bake for 25 minutes at 200°C (392°F).
Step 4
Dice the parsley, tomato, and red onion, then mix them together.
Step 5
Fry the ground beef with salt until cooked, then sprinkle with grated cheese.
Step 6
Cover with a lid and let the cheese melt off the heat.
Step 7
Meanwhile, arrange the baked potatoes on your plate, add the beef, the mixed vegetables, and finish with a dollop of yogurt.
For
2
M
I
300
g
Potatoes
250
g
Lean ground beef
70
g
Grated cheese
1
Tomato
1/2
Red onion
1
handful
Parsley
Salt
Pepper
Paprika seasoning
+ Add all to shopping list
Per Serving
Calories
398kcal
Fat
14g
Carbs
26g
Protein
40g
Made it? Claim it.
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by cutting the potatoes into small pieces, then soak them in cold water for a few minutes.
Step 2
Drain, season, and spread them on a baking tray lined with parchment paper.
Step 3
Bake for 25 minutes at 200°C (392°F).
Step 4
Dice the parsley, tomato, and red onion, then mix them together.
Step 5
Fry the ground beef with salt until cooked, then sprinkle with grated cheese.
Step 6
Cover with a lid and let the cheese melt off the heat.
Step 7
Meanwhile, arrange the baked potatoes on your plate, add the beef, the mixed vegetables, and finish with a dollop of yogurt.
For
2
M
I
300
g
Potatoes
250
g
Lean ground beef
70
g
Grated cheese
1
Tomato
1/2
Red onion
1
handful
Parsley
Salt
Pepper
Paprika seasoning
+ Add all to shopping list
Per Serving
Calories
398kcal
Fat
14g
Carbs
26g
Protein
40g
Made it? Claim it.
Cancel
