Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the dough, combine flour, Greek yogurt, and baking powder, then shape it into a ball.
100 g Wholegrain flour
80 g Greek yogurt
5 g Baking powder
Step 2
Roll it out into a pizza shape and spread tomato sauce over the surface. Add mozzarella and grated cheese on top, then fold the dough in half to cover the filling.
50 g Strained tomatoes
50 g Mozzarella light
50 g Grated light cheese
Step 3
Seal the edges with a fork and bake in the oven at 200°C (392°F) for 15 minutes.
For
1
M
I
100
g
Wholegrain flour
80
g
Greek yogurt (0%)
5
g
Baking powder
50
g
Grated light cheese
50
g
Mozzarella light
50
g
Strained tomatoes
Per Serving
Calories
599kcal
Fat
17g
Carbs
55g
Protein
50g
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the dough, combine flour, Greek yogurt, and baking powder, then shape it into a ball.
100 g Wholegrain flour
80 g Greek yogurt
5 g Baking powder
Step 2
Roll it out into a pizza shape and spread tomato sauce over the surface. Add mozzarella and grated cheese on top, then fold the dough in half to cover the filling.
50 g Strained tomatoes
50 g Mozzarella light
50 g Grated light cheese
Step 3
Seal the edges with a fork and bake in the oven at 200°C (392°F) for 15 minutes.
For
1
M
I
100
g
Wholegrain flour
80
g
Greek yogurt (0%)
5
g
Baking powder
50
g
Grated light cheese
50
g
Mozzarella light
50
g
Strained tomatoes
Per Serving
Calories
599kcal
Fat
17g
Carbs
55g
Protein
50g
Only visible to you
Made it?
Cancel
