Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by boiling the potatoes in salted water until they are soft.
Step 2
Meanwhile, finely chop the dill and red onion, then mix them with the cream cheese in a bowl.
Step 3
Line a baking tray with parchment paper and arrange the potatoes on it.
Step 4
Flatten the potatoes to create a round base, then grate Parmesan over the top.
Step 5
Bake in the oven at 200°C (392°F) for 20 minutes.
Step 6
Remove from the oven, let cool slightly, and spread the cream cheese mixture over the base.
Step 7
Top with salmon, additional dill, season to taste, and cut into equal pizza slices.
For
1
M
I
300
g
Potatoes
100
g
Salmon
50
g
Cream cheese light
40
g
Parmesan
1/2
Red onion
10
g
Dill
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
621kcal
Fat
25g
Carbs
52g
Protein
45g
Made it? Claim it.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by boiling the potatoes in salted water until they are soft.
Step 2
Meanwhile, finely chop the dill and red onion, then mix them with the cream cheese in a bowl.
Step 3
Line a baking tray with parchment paper and arrange the potatoes on it.
Step 4
Flatten the potatoes to create a round base, then grate Parmesan over the top.
Step 5
Bake in the oven at 200°C (392°F) for 20 minutes.
Step 6
Remove from the oven, let cool slightly, and spread the cream cheese mixture over the base.
Step 7
Top with salmon, additional dill, season to taste, and cut into equal pizza slices.
For
1
M
I
300
g
Potatoes
100
g
Salmon
50
g
Cream cheese light
40
g
Parmesan
1/2
Red onion
10
g
Dill
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
621kcal
Fat
25g
Carbs
52g
Protein
45g
Made it? Claim it.
Cancel
