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Lunch / Dinner
Chicken
< 500 Kcal
Dairy
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Begin by peeling the sweet potatoes and boiling them in salted water until tender.
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For
4
M
I
2
Sweet potatoes
tspn
Low fat cream cheese
1/2
Red onion
Per Serving
Calories
300kcal
Fat
14g
Carbs
22g
Cancel
Post
673
Protein
80g
44g
19g
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