Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by peeling the sweet potatoes and boiling them in salted water until tender.
Step 2
Meanwhile, fry the chicken breast over medium heat with a bit of butter.
Step 3
Place a sheet of parchment paper on your work surface, cut the sweet potatoes in half, and arrange them on one side of the paper.
Step 4
Fold the other half of the paper over the sweet potatoes and flatten them using the flat side of a saucepan.
Step 5
Spread cream cheese over the sweet potatoes, then top with sliced onions, the chicken breast, and grated cheese.
Step 6
Bake in the oven or air fryer for 15 minutes at 200°C (392°F).
For
4
M
I
2
Sweet potatoes
4
tspn
Low fat cream cheese
1/2
Red onion
300
g
Chicken thighs
50
g
Low fat grated cheese, grated
+ Add all to shopping list
Per Serving
Calories
300kcal
Fat
14g
Carbs
22g
Protein
20g
Made it? Claim it.
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by peeling the sweet potatoes and boiling them in salted water until tender.
Step 2
Meanwhile, fry the chicken breast over medium heat with a bit of butter.
Step 3
Place a sheet of parchment paper on your work surface, cut the sweet potatoes in half, and arrange them on one side of the paper.
Step 4
Fold the other half of the paper over the sweet potatoes and flatten them using the flat side of a saucepan.
Step 5
Spread cream cheese over the sweet potatoes, then top with sliced onions, the chicken breast, and grated cheese.
Step 6
Bake in the oven or air fryer for 15 minutes at 200°C (392°F).
For
4
M
I
2
Sweet potatoes
4
tspn
Low fat cream cheese
1/2
Red onion
300
g
Chicken thighs
50
g
Low fat grated cheese, grated
+ Add all to shopping list
Per Serving
Calories
300kcal
Fat
14g
Carbs
22g
Protein
20g
Made it? Claim it.
Cancel
