Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes or cook them until soft in salty boiled water.
150 g Cooked potatoes
Step 2
Grate the cooked potatoes and prepare an oven dish by greasing it with some butter.
Step 3
Add the potatoes, then crack three eggs over them. Mix everything together, then stir in some chopped spring onions and ham. Season to taste and sprinkle grated cheddar on top.
3 Eggs
50 g Spring onions
50 g Ham
Seasoning
50 g Grated cheddar light
Step 4
Bake for about 15 minutes at 200°C (392°F) and enjoy!
For
1
M
I
150
g
Cooked potatoes
3
Eggs
50
g
Ham
50
g
Spring onions
50
g
Grated cheddar light
Seasoning
Per Serving
Calories
579kcal
Fat
28g
Carbs
33g
Protein
45g
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes or cook them until soft in salty boiled water.
150 g Cooked potatoes
Step 2
Grate the cooked potatoes and prepare an oven dish by greasing it with some butter.
Step 3
Add the potatoes, then crack three eggs over them. Mix everything together, then stir in some chopped spring onions and ham. Season to taste and sprinkle grated cheddar on top.
3 Eggs
50 g Spring onions
50 g Ham
Seasoning
50 g Grated cheddar light
Step 4
Bake for about 15 minutes at 200°C (392°F) and enjoy!
For
1
M
I
150
g
Cooked potatoes
3
Eggs
50
g
Ham
50
g
Spring onions
50
g
Grated cheddar light
Seasoning
Per Serving
Calories
579kcal
Fat
28g
Carbs
33g
Protein
45g
Only visible to you
Made it?
Cancel
