Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes or cook them until soft in salty boiled water.
Step 2
Grate the cooked potatoes and prepare an oven dish by greasing it with some butter.
Step 3
Add the potatoes, then crack three eggs over them. Mix everything together, then stir in some chopped spring onions and ham. Season to taste and sprinkle grated cheddar on top.
Step 4
Bake for about 15 minutes at 200°C (392°F) and enjoy!
For
1
M
I
150
g
Cooked potatoes
3
Eggs
50
g
Ham
50
g
Spring onions
50
g
Grated cheddar light
Seasoning
+ Add all to shopping list
Per Serving
Calories
579kcal
Fat
28g
Carbs
33g
Protein
45g
Made it? Claim it.
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use leftover cooked potatoes or cook them until soft in salty boiled water.
Step 2
Grate the cooked potatoes and prepare an oven dish by greasing it with some butter.
Step 3
Add the potatoes, then crack three eggs over them. Mix everything together, then stir in some chopped spring onions and ham. Season to taste and sprinkle grated cheddar on top.
Step 4
Bake for about 15 minutes at 200°C (392°F) and enjoy!
For
1
M
I
150
g
Cooked potatoes
3
Eggs
50
g
Ham
50
g
Spring onions
50
g
Grated cheddar light
Seasoning
+ Add all to shopping list
Per Serving
Calories
579kcal
Fat
28g
Carbs
33g
Protein
45g
Made it? Claim it.
Cancel
