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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Use leftover cooked potatoes or cook them until soft in salty boiled water.
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For
1
M
I
150
g
Cooked potatoes
3
Eggs
50
Ham
Per Serving
Calories
579kcal
Fat
28g
Carbs
33g
Cancel
Post
112
Protein
2g
18g
3g
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