Cut the cauliflower into small pieces so they fit into a blender or food processor. Blend until you have fine grains.

Cut the chicken breast into small pieces and fry them over medium heat in a pan with a bit of butter.

Dice the carrots and onions, then add them along with the frozen peas to the cooked chicken, stirring continuously.

Add the cauliflower grains and make a gap in the middle to crack the eggs into.

Mix everything together with soy sauce, season to taste, and serve.