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Prep
10m
Cook
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Begin by cutting or grating the potatoes into thin slices.
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For
1
M
I
2
small
Potato
60
g
Low fat grated cheese
tbsp
Low fat cream cheese
Per Serving
Calories
577kcal
Fat
18g
Carbs
44g
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< 600 Kcal,
Lunch / Dinner,
Dairy,
Fish
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585
Protein
53g
3g
38g
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