Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix flour, greek yogurt and baking powder together in a bowl.
140 g Wholegrain flour
120 g Greek yogurt
1 tsp Baking powder
Step 2
Then knead the dough and let it rest for 30 minutes.
Step 3
Cut the dough into 3 equal pieces, roll them out and fill them with the feta and spinach.
100 g Feta light
100 g Baby spinach
Step 4
Fold them carefully together and bake them at 200°C (392°F) for about 20 min. Enjoy!
For
3
M
I
140
g
Wholegrain flour
120
g
Greek yogurt, 2%
100
g
Feta light
100
g
Baby spinach
1
tsp
Baking powder
Salt
Per Serving
Calories
256kcal
Fat
5g
Carbs
36g
Protein
15g
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Made it?
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix flour, greek yogurt and baking powder together in a bowl.
140 g Wholegrain flour
120 g Greek yogurt
1 tsp Baking powder
Step 2
Then knead the dough and let it rest for 30 minutes.
Step 3
Cut the dough into 3 equal pieces, roll them out and fill them with the feta and spinach.
100 g Feta light
100 g Baby spinach
Step 4
Fold them carefully together and bake them at 200°C (392°F) for about 20 min. Enjoy!
For
3
M
I
140
g
Wholegrain flour
120
g
Greek yogurt, 2%
100
g
Feta light
100
g
Baby spinach
1
tsp
Baking powder
Salt
Per Serving
Calories
256kcal
Fat
5g
Carbs
36g
Protein
15g
Only visible to you
Made it?
Cancel
