Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by crushing the cornflakes in a bag using a rolling pin.
Step 2
Next, season the chicken mince and shape it into three patties.
Step 3
Spread the crushed cornflakes on a plate and coat each patty on both sides until fully covered.
Step 4
Bake the patties in the oven or air fryer at 200°C (392°F) for 15 minutes, or until crispy.
Step 5
Meanwhile, chop the lettuce into small pieces, toast the buns, and spread mayonnaise on each one.
Step 6
Finally, assemble the burgers by placing the patties first, then topping with lettuce.
For
3
M
I
200
g
Chicken mince
50
g
Sugarfree cornflakes
3
Burger buns
1
tbsp
Light mayo
1
handful
Lettuce
Seasoning
+ Add all to shopping list
Per Serving
Calories
325kcal
Fat
5g
Carbs
46g
Protein
20g
Made it? Claim it.
Cancel
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by crushing the cornflakes in a bag using a rolling pin.
Step 2
Next, season the chicken mince and shape it into three patties.
Step 3
Spread the crushed cornflakes on a plate and coat each patty on both sides until fully covered.
Step 4
Bake the patties in the oven or air fryer at 200°C (392°F) for 15 minutes, or until crispy.
Step 5
Meanwhile, chop the lettuce into small pieces, toast the buns, and spread mayonnaise on each one.
Step 6
Finally, assemble the burgers by placing the patties first, then topping with lettuce.
For
3
M
I
200
g
Chicken mince
50
g
Sugarfree cornflakes
3
Burger buns
1
tbsp
Light mayo
1
handful
Lettuce
Seasoning
+ Add all to shopping list
Per Serving
Calories
325kcal
Fat
5g
Carbs
46g
Protein
20g
Made it? Claim it.
Cancel
