Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by mashing the bananas in a bowl, then add Greek yogurt and protein powder. Mix thoroughly and spread the mixture onto a baking tray lined with parchment paper.
2 Banana
250 g Greek yogurt
30 g Protein powder
Step 2
Slice the berries to your desired size and arrange them on top of the bark.
50 g Strawberries
50 g Blueberries
Step 3
Melt the dark chocolate with coconut oil and drizzle it over the berries.
50 g Dark chocolate
1 tsp Coconut oil
Step 4
Freeze for 3 hours, then cut the bark into 6 equal pieces.
For
6
M
I
250
g
Greek yogurt (2%)
30
g
Protein powder
2
Banana
50
g
Strawberries
50
g
Blueberries
50
g
Dark chocolate
1
tsp
Coconut oil
Per Serving
Calories
137kcal
Fat
5g
Carbs
23g
Protein
9g
Only visible to you
Made it?
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by mashing the bananas in a bowl, then add Greek yogurt and protein powder. Mix thoroughly and spread the mixture onto a baking tray lined with parchment paper.
2 Banana
250 g Greek yogurt
30 g Protein powder
Step 2
Slice the berries to your desired size and arrange them on top of the bark.
50 g Strawberries
50 g Blueberries
Step 3
Melt the dark chocolate with coconut oil and drizzle it over the berries.
50 g Dark chocolate
1 tsp Coconut oil
Step 4
Freeze for 3 hours, then cut the bark into 6 equal pieces.
For
6
M
I
250
g
Greek yogurt (2%)
30
g
Protein powder
2
Banana
50
g
Strawberries
50
g
Blueberries
50
g
Dark chocolate
1
tsp
Coconut oil
Per Serving
Calories
137kcal
Fat
5g
Carbs
23g
Protein
9g
Only visible to you
Made it?
Cancel
